Culinary specialities Flowers and gardens

Sorrel from the garden – Oseille du jardin

This sorrel from the garden had a few holes because of the snails but the omelette was delicious! You just have to cook the sorrel in a frying pan until it’s soft then add it to the omelette.
L’oseille du jardin a quelques trous percés par les escargots mais l’omelette était délicieuse ! Il suffit de faire fondre l’oseille dans une poêle avant de la rajouter à l’omelette.

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