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Blois Market

Back to the Market – Retour au marché

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After our trip to New York and Boston, we were delghted to be back at our fresh produce market in Blois today, starting with our favourite organic stand, La Ferme de la Touche. Jean Michel is in deep discussion with Christelle about soil quality! In the foreground is a custard marrow which I initially thought was a Jerusalem artichoke which is something else altogether. They come onto the markekt in autumn and vary in colour from creamy white to pale green and yellow.
Après notre périple à New York et Boston, nous avons eu le grand plaisir de retourner au marché de Blois aujourd’hui en commençant par notre stand bio préféré, La Ferme de la Touche. Voila Jean Michel en pleine discussion avec Christelle au sujet de la terre de culture ! Au premier plan un pâtisson, une petite courge délicieuse qu’on trouve en automne et qui va de blanc ivoire au vert et jaune. 

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