photo_232_paella

Paella is a traditional dish from Valencia in Spain based on short-grain rice and mussels which derives its name from the pan used to make it, but it’s been popular in France for a long time now and can often be found at the market. We also saw our friend Sire Damien who makes those delicious Grouets biscuits. He has a new sort made with figs. Delicious!

La paella est un plat à base de riz rond et de moules d’origine valencienne et tire son nom de la poêle qui sert à la cuisiner mais cela fait longtemps qu’on la trouve en France, souvent au marché. Nous avons également vu notre ami Sire Damien qui fabrique les délicieux biscuits des Grouets. Il a une nouvelle sorte – aux figues. Délicieux ! 

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3 comments on “Steaming Paella – Paella fumante

  1. avril Post author

    @William – Yes, you wouldn’t like it if you have an aversion to seafood!
    @Stuart – No, I didn’t take any home because I’m still trying to pretend it’s summer!

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