Our very favourite pure butter home-made shortbread biscuits – Les Grouets Sablés – now have their own tin (small and large size) decorated with the Loire Valley châteaux. You can buy your own at the Louis XII market in Blois on a Saturday or Amboise market on a Sunday. Bon appétit!

Nos gâteaux secs préférés pur beurre fait maison – Les Grouets Sablés – ont désormais leur propre boîte (petit et grand format) décorée des châteaux de la Loire. Vous les trouverez au marché Louis XII à Blois le samedi ou au marché d’Amboise le dimanche. Bon appétit !

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5 comments on “The Biscuit Tin – La boîte à biscuits

  1. Susan Walter

    Good to see him fully recovered from ‘your’ flu 🙂

    Did I pass on ‘my’ saffron/biscuit trick (given to me by an old saffron producer, now deceased)? Spread a layer of saffron on the bottom of a biscuit tin then put in some plain biscuits such as sablés. After a day or two they will have absorbed a pleasant and unusual saffron flavour, but you haven’t wasted any of the precious expensive spice. You eat the biscuits and use the saffron in cooking later. A bit like the truffle/egg trick.
    Susan Walter recently posted…A Rock FloorMy Profile

    1. avril Post author

      I’m definitely trying this one! And pass on the trick to Damien, the biscuit maker!

  2. avril Post author

    @William – they really are moorish
    @Stuart – especially, as Susan mentioned, after the flu he and I had at the same time!

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